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Fully Temperature Controlled Chocolate Coating Machine For Food rocessing

Hunan Hongwang Intelligent Equipment Co., Ltd.
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Fully Temperature Controlled Chocolate Coating Machine For Food rocessing

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MOQ : 1set

Delivery Time : 20-30 work days

Spray System : Precision Automatic Spray Gun

Model Number : BG-600

Temperature control accuracy : ±0.5℃

Payment Terms : T/T,Western Union

Condition : Brand New

Compressed Air Pressure : 0.4–0.7 MPa

Price : Negotiable

Warranty : 12 months

Supply Ability : 10 Sets per month

Item : Chocolate coating machine

Brand Name : Hongwang

Coating thickness : 0.05–2mm

Material : Stainless steel

Place of Origin : China

Certification : ISO9001

Packaging Details : wooden case

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Fully temperature-controlled chocolate coating machine for food processing

Description:

This industrial chocolate coating machine adopts premium stainless steel structure that fully complies with food sanitation standards. The closed vacuum design effectively reduces cocoa powder dust overflow, improves workshop environment, while integrated constant temperature control system keeps chocolate slurry at stable viscosity to guarantee uniform, smooth coating layers on raw materials.The metallic structure delivers outstanding corrosion resistance against oily chocolate materials and acidic fruit fillings; modular disassembly design simplifies daily deep cleaning, sanitation maintenance and cross-product production switching, greatly cutting downtime between production batches.


Adopting fully enclosed cabinet structure, the equipment effectively confines cocoa powder dust inside the chamber to reduce workshop pollution and raw material loss, greatly elevating production yield. The integrated PID intelligent temperature control system maintains stable chocolate slurry viscosity constantly, preventing chocolate overheating deterioration or premature solidification, to deliver smooth, even coating and polished surface for workpieces.


Depending on your production needs, optional accessories such as atomizing spray components, forced cooling systems, and material circulation pumps can be added to accommodate small-batch laboratory testing as well as continuous large-scale production lines.


Application:

This versatile machine supports coating peanuts, almonds, hazelnuts, freeze-dried berries, cereal balls, hard candies and other substrates with dark, milk or white chocolate; it can also execute sugar coating for pharmaceutical tablets. Multiple optional configurations including spraying system, cooling unit and material circulation system are offered to match laboratory trial production and full-scale production lines.


Specification:

Parameter

Specification

Product Name

Chocolate coating machine

Model

BG-600

Coating Type

Sugar Coating/Film Coating

Batch Capacity

5-500 kg/Batch

Coating Pan Material

SUS304/SUS316L Stainless Steel

Pan Diameter

400-1800 mm

Pan Speed

2-18 rpm(Variable Frequency)

Spray System

Precision Automatic Spray Gun

Heating Method

Electric/Steam


Fully Temperature Controlled Chocolate Coating Machine For Food rocessing


Fully Temperature Controlled Chocolate Coating Machine For Food rocessing


FAQ:

Q1: What types of pharmaceutical equipment do you manufacture?

We primarily manufacture a series of equipment for crushing, mixing, granulation, drying, coating, and cleaning, and provide complete production line solutions for industries such as health products, food, new energy, and chemicals.

Q2: Do you offer customized solutions?

Absolutely. We can customize equipment dimensions, capacity, control systems, material contact parts, feeding/discharging methods, and automation levels based on your specific production requirements.

Q3: Can your equipment comply with GMP requirements?

Yes. Our equipment is designed and manufactured in accordance with GMP standards. We use high-quality stainless steel materials (SS304 or SS316L), sanitary welding techniques, and easy-to-clean structures to ensure compliance with pharmaceutical production requirements.

Q4: What industries can use your equipment?

· Pharmaceutical manufacturing

· Nutraceutical production

· Food processing

· Chemical industries

· Biotechnology applications

Q5: Do you provide installation and commissioning services?

Yes. We offer installation guidance, commissioning support, operator training, and technical consultation. Remote support and on-site services are available depending on project requirements.

Q6: How do I choose the right machine model?
Our engineering team can recommend the most suitable model based on:
· Product characteristics
· Batch size
· Production capacity
· Facility layout
· Automation requirements
· Regulatory standards
Simply contact us with your requirements for a free consultation.

Q7: What is the lead time for production?

The specific delivery time depends on the machine type and configuration. The exact delivery cycle will be confirmed during the quotation process.

Q8: How do you ensure product quality?

Each machine undergoes the following processes:

Raw material inspection

Precision machining

Functional testing

Quality inspection and Factory Acceptance Testing (FAT)

Only qualified equipment is delivered to the customer.


Product Tags:

temperature controlled chocolate coating machine

      

food processing coating machine

      

pharmaceutical chocolate coating equipment

      
China Fully Temperature Controlled Chocolate Coating Machine For Food rocessing wholesale

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